From the author ofInspiralizedcomes the ultimate guide on spiralizing, withclean meals that fit into any diet, from paleo to vegan to gluten-free to raw.

Inspiralize Everythingis organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmers market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi.

Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure thatInspiralize Everythingwill become a workhorse in your kitchen. Want a vegan dinner thats minimal on cleanup? TryCheeseless French Onion Soup. How about a hearty meal thatll make great leftovers for lunch tomorrow?Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausageis for you. Need a super detox to reset your tastebuds? TheWatermelon Radish Nourish Salad with Lemon-Ginger Vinaigretteis just the thing. Sweet tooth satisfaction? Proceed straight to theZucchini Noodle Bread with Coconut Cream Frosting.